Chinese Food
All Recipes
It's better than meat.
Spring is coming. Let the foodies cheer. Shepherd's purse is green. Chinese toon just sprouts. Fern comes out. More lovely spring shoots rush to break the ground. Vegetables are fresh in spring. They don't change meat. Today, I'd like to have a ... ...
Braised asparagus with fresh oil
Spring is just in season. Peel off the shell of the bamboo shoot to reveal the tender meat. It's delicious. The taste is crisp and the braised bamboo shoot is waiting for you. The simple ingredients are mainly the bamboo shoot. The method is ver... ...
Stir fried winter bamboo shoots with bacon
It's a good meal. The bacon is delicious and chewy. The winter bamboo shoots are tender, crisp and sweet.
Stir fried noodles (double bridge noodles with beef tendons) for Quzhou special snacks
Fried rice should be a staple food in Quzhou. Dried rice is made of early rice every other year, so it is easy to digest. As a staple food, it must have its advantages. First, copy the water, boil it, develop it, use supercooled water for standb... ...
Kung Pao diced chicken (chicken breast version)
I often choose kung pao chicken for takeout. The ingredients in each shop are different. Do it at home. Adjust the sauce in advance. Stir fry quickly. Basically, it will not fail. I've done less. It's better to double the raw materials of the family.
Lose weight and eat shrimp balls
Are you tired of eating boiled prawns? Follow me to a different way to eat prawns.
Braised asparagus with mushrooms
The fragrance of bamboo shoots plus the unique fragrance of shiitake mushroom. In a word, it's fresh and unsophisticated.
Stir fried double bamboo shoots
Super simple Kwai Fu
Stir fried fish flavored shredded pork Kwai.
Super next meal. It's perfect with rice or noodles. Although it looks like pepper, it's not spicy at all. It's sour, sweet, salty and fresh.
Fish in cold pot
Come here. Delicious dogs. The cold pot fish created by sister Xiaohua. It's very delicious. I like fish. I don't like fish.
Fish flavored shredded pork. Refreshing
Without ingredients, children can't eat spicy food. Just make a fresh fish flavored shredded meat
Milk soup with silver carp head and winter bamboo shoots
A lot of people ask me if my soup bottom has milk. Actually, there is no milk at all. Follow me to make a soup bottom of the same color and delicious color.
Click. The way to open spring is so simple
How to describe the taste of spring? Fresh, not greasy and crooked. It's like a shepherd's purse spring roll. It's soft outside and tender inside. It's full of expectation for spring
